Make fish sourcing even simpler

Sourcing fish is complicated.

Trial set Contact
Sales staff proposing fish on a tablet to a head chef Tilefish (amadai) Swordtip squid

Price, size and volume change with
the season, weather and catch.

Quality also varies with the handling method, such as ikejime or nojime.

That's why we make fish sourcing
even simpler.

FINE ATLAS's
3 Features

High quality

Fish pre-processing

A fish's value is decided by pre-processing right after the catch.

Ikejime, semi-dress processing and flash-freezing at the source protect freshness and quality.

Stable sourcing

Buying at the fishing port

Planned purchasing in peak season and on days of big catches.

Subscription delivery enables planned sourcing and planned sales.

Staffing shortage solution

Prep in the kitchen

Outsource your fish prep.

We take over pre-processing and preparation to lighten the load on chefs.

Delivery flow

  1. Sourcing at the source

    Buy at the source

    Working with producing regions across Japan.

    We source quality fish in a planned way, matched to the season and the catch.

  2. Partnering with seafood processors

    Partner at the source

    Working with seafood processors in each region.

    We build systems for fast processing at the source, carrying quality through to the next step.

  3. Pre-processing and flash-freezing

    "Freeze time" at the source

    Pre-processing, vacuum packing, flash-freezing.

    We process fast at the source, then freeze and store the fish in prime condition.

  4. Thawing and prep

    "Restart time" on site

    Pick, thaw and prep only what you need.

    We thaw to match each order on site and prep the fish until it is ready to use.

  5. Trial set

    Start with the "trial set"

    Order easily on our site, paying by credit card.

    Check freshness, quality, size, yield and ease of use in your own kitchen.

  6. Served at the restaurant

    On to the "chilled subscription delivery"

    Once you're convinced, move to subscription delivery on our site.

    Pay by credit card and receive prepped fish by regular chilled delivery.

We link subscription delivery with sourcing at the source,so we can source, process and sell in a planned way in peak season.

Make fish sourcing and prep
even simpler.

From Esaka to Kitashinchi and Namba

Watch our story

By limiting the area, we keep thawing, prep, quality control and small-lot delivery all close at hand.

Sushi ｜ Kappo ｜ JapaneseFine Japanese dining ｜ Italian ｜ French

FINE ATLAS is

a company born from Fine Staff and Tsushima Suisan.

Fine Staff has long tackled
the staffing shortage in the hotel and restaurant industry.

Tsushima Suisan has kept striving
to deliver fresh fish in better condition, to farther places.

Drawing on both, we support the staffing shortage
by outsourcing prep, and deliver quality fish from the source to restaurants around the world.

Make fish sourcing and prep even simpler.

Sustainable fish, into a sustainable supply chain.

Connecting Japan's producing regions
with restaurants around the world.

Frozen at the source, thawed on site.
We pack fish into easy-to-use sets
and deliver them chilled to restaurant kitchens.