Careers

Recruitment Information

Careers (domestic and international sales)

~ Japanese seafood, to Japan and the world ~

Japan booth at an overseas food exhibition
Japanese food seminar overseas
Staff presenting products at an exhibition
Booth at an exhibition venue
Business meeting at an exhibition

Part-time staff wanted | JPY 2,000 per hour
Osaka, Umeda | 9:00–18:00
2 or 3 days off per week OK | Path to full-time employment

No experience required; experience valued.
Build a new business model with us.

About FINE ATLAS

FINE ATLAS is a new company that took over the overseas business division of Tsushima Suisan.

Fine Staff, a staffing services company, has long faced the labor shortage in the food service industry.
Tsushima Suisan has worked on seafood processing and expanding sales channels.

Drawing on both companies' experience, we work to reduce the burden of fish sourcing and prep.

Our business

Freeze time at the source, restart time on site.

We buy fish at the source, pre-process and flash-freeze it.
In the delivery area, we thaw and prep it to order and deliver it ready for chefs to use.

With prep outsourcing and subscription delivery, we make fish sourcing simpler.

Sales staff proposing fish to a head chef on a tablet Head chef serving a dish at a restaurant
Open positions

Domestic and international sales (new graduates, mid-career hires, part-time)

Job description

We propose seafood products, prep services and subscription delivery
to fine restaurants, sushi shops, hotels and more.

Your job is to listen to head chefs and owners
and think together about products and uses that fit each restaurant's challenges.

• Visits, interviews and proposals
• Guiding customers through trial products and follow-up after adoption
• Sourcing and buying at domestic producing areas, product development
• Overseas sales and sales channel development based in Los Angeles

* Your duties will be decided based on your experience, aptitude and preferences.

What makes this job appealing

Focus on negotiations and proposals
We use AI and other tools to select prospects,
and a dedicated team handles new cold calls.

Turn customer feedback into products
"We want this size," "We want less prep."
Put chefs' voices to use in improving processing methods and services.

Take part in building the business
At a company in its launch phase, use your own experience and ideas
and widen your work from producing regions to overseas.

Who we're looking for

Even without experience, we welcome people who are eager to learn and take on challenges.

• People motivated to try new things
• People who think for themselves and act responsibly
• People who listen to customers and think through their challenges together
• People who want to be involved in creating a new business model

Experience in the following is preferred.

• Trade, import and export work
• Sales or operations at an export trading company
• Seafood business such as sourcing, processing and selling seafood

Experience in corporate sales or at restaurants and hotels, and language skills such as English, are also valuable.

How you'll work

Start with part-time work.
You can discuss which days you work.
You can also aim for full-time employment while gaining real work experience.

Message

Sustainable fish, into a sustainable supply chain.

Deliver fish, support chefs, and expand the potential of producing regions.
Start work connecting Japan and the world with us.